From Dickens to Downton: Victorian and Edwardian Food
Carl Raymond, Food Historian
Date:
Thursday, November 1 | 6:00 p.m.
Location:
The College Club of Boston,
44 Commonwealth Avenue
Tickets:
$35 members; $45 non-members
Read MoreThursday, November 1 | 6:00 p.m.
The College Club of Boston,
44 Commonwealth Avenue
$35 members; $45 non-members
Read MoreThursday, November 15 | 6:00 p.m.
New England Historic Genealogical Society,
99-101 Newbury Street
$35 members; $45 non-members
Read MoreFriday, November 16 | 11:00 a.m. – 12:00 p.m.
Massachusetts Historical Society,
1154 Boylston Street
$30 members only; $40 member’s guests
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