The perfect afternoon tea for mum
Fancy baking a tasty treat for mum this Mother’s Day but struggling for inspiration? We’ve picked our favorite recipes for a Mothering Sunday feast.
Boiled clementine cake
This recipe was created by our food ambassador, Claire Thomson for the National Trust Family Cookbook. Blended whole clementines, eggs and almonds bind beautifully to make a moist cake with an intense, almost marmalade-like flavor.
Rhubarb and ginger cream
An attractive and delicious sweet treat, making the most of seasonal rhubarb.
National Trust fruit scone
Discover how to bake our famous fruit scones. Serve with a generous helping of strawberry jam and clotted cream.
